Free
With the purchase of this machine
Free
With the purchase of this machine
Café-Tasse
Café-Tasse Small Tubo Assorted Chocolate Eggs - 800g
Reference price:
€ 46,90- Belgium Chocolate
- 60 Praline Easter Eggs
- Milk, Dark and White Chocolate
Description
Enjoy a delightful 800g collection of 60 assorted chocolate eggs from Café-Tasse, featuring white, milk, and dark praline hazelnut varieties. Ideal for sharing and celebrating any special moment with a rich selection to satisfy every chocolate lover.
Assortment
Finest Belgian Chocolate Selection
Celebrate Easter with an exquisite assortment of 60 chocolate eggs from Café-Tasse, featuring rich dark, creamy milk, and smooth white chocolates, each filled with a luscious praline centre. This selection is perfect for sharing joyful moments with loved ones while savouring the luxurious taste of premium Belgian chocolate.
Explore the Rich Tradition and Superior Quality of Café-Tasse Chocolates
Chocolate has been a beloved treat since childhood, and Café-Tasse honours this tradition with a rich legacy crafted by master chocolatiers. Their premium range, including the renowned ‘petit carré’, blends classic recipes with modern influences to create a unique harmony of flavours. Each collection is a refined masterpiece, designed to captivate discerning tastes with elegance and indulgence. Drawing on global expertise and passion, Café-Tasse delivers sensory experiences that inspire and delight chocolate lovers everywhere. Ingredients: sugar, cocoa mass*, hazelnuts, whole milk powder, cocoa butter*, anhydrous milk fat, emulsifier (soya lecithin), natural flavouring (vanilla). May contain: eggs and gluten. * Rainforest Alliance Certified.
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Café-Tasse Small Tubo Assorted Chocolate Eggs - 800g
Reference price:
€ 46,90