Free
With the purchase of this machine
Free
With the purchase of this machine
Café-Tasse
Café-Tasse Mini Box of Dark Praliné Chocolate Eggs - 78g
- Belgium Chocolate
- 6 Praline Easter Eggs
- Dark Chocolate
Description
Discover a charming selection of six dark praliné hazelnut chocolate eggs from Café-Tasse, ideal for Easter. This 78g box delivers a rich and indulgent treat that will delight any chocolate lover.
Dark chocolate
Exceptional Belgian Chocolate Craftsmanship
Savour the smooth, luxurious taste of Café-Tasse chocolate, perfectly complementing every sip of your espresso. This distinguished Belgian brand offers a unique blend of refined flavours that invite you to enjoy a sophisticated chocolate experience beyond borders.
Discover the Heritage and Craftsmanship Behind Café-Tasse
Chocolate has been a treasured delight since childhood. Combining a proud tradition with the skill of master chocolatiers, Café-Tasse captures this timeless passion in every creation. Their chocolates, including the iconic ‘petit carré’, blend classic flavours with modern twists, delivering a sensory experience that is both familiar and fresh. Crafted as ever-evolving works of art, these treats invite you to savour indulgence and sophistication, made with premium ingredients like Rainforest Alliance Certified cocoa.
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
