Free
With the purchase of this machine
Free
With the purchase of this machine
Café-Tasse
Café-Tasse Milk Chocolate Praline Eggs Box - 78g
- Belgium Chocolate
- 6 Praline Easter Eggs
- Milk Chocolate
Description
Savour a charming box of six milk chocolate praline hazelnut eggs from Café-Tasse, crafted from premium Belgian chocolate. This 78g selection offers a luxurious and indulgent treat, ideal for celebrating Easter or delighting any chocolate enthusiast.
Milk chocolate
Exquisite Belgian Chocolate Delight
Treat yourself this Easter to the refined taste of Café-Tasse’s Belgian chocolate. These milk chocolate praline eggs provide more than just a sweet indulgence—they offer a luxurious experience that celebrates a rich heritage of expert chocolate-making, inviting you to enjoy a timeless tradition of fine craftsmanship.
Discover the heritage and artistry behind every Café-Tasse chocolate creation
Chocolate has been a beloved treat since childhood, and Café-Tasse honours this timeless tradition with masterful craftsmanship. Their chocolates, including the renowned ‘petit carré’, blend classic heritage with modern flavours, creating a unique sensory experience. Each collection is a carefully perfected work of art, inviting you to explore a world of refined taste and passion through Café-Tasse’s expertise. Ingredients: sugar, cocoa mass*, whole milk powder, hazelnuts, cocoa butter*, milk fat, emulsifier (soya lecithin), natural flavouring (vanilla). May contain: eggs, gluten and other nuts. * Rainforest Alliance Certified.
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
