Free
With the purchase of this machine
Free
With the purchase of this machine
Café-Tasse
Café-Tasse Dark Chocolate Bars (60% cocoa) - 85g
- Dark chocolate
- 60% cocoa
- Contents: 85 g
- Belgian chocolate
Description
Experience the rich flavour of Café-Tasse’s dark chocolate bar, crafted with 60% cocoa for a perfectly balanced, indulgent treat. Each 85g bar offers a satisfying crunch and deep cocoa notes, ideal for chocolate lovers seeking quality and taste.
Dark chocolate
Indulge in the Delight of Crunchy Dark Chocolate
In the balanced taste of the Café-Tasse 60% Dark Chocolate Bar, a premium Belgian dark chocolate with a rich cocoa flavour and smooth texture. Made with 60% cocoa, it offers the perfect combination of intensity and sweetness for chocolate lovers.
This versatile dark chocolate bar is delicious enjoyed on its own, paired with a cappuccino, latte or espresso, or used to enhance homemade desserts and baking recipes with deep chocolate notes.
Discover the full collection of Café-Tasse chocolate bars at MaxiCoffee and explore a variety of gourmet Belgian chocolate creations.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring.
May contain: Eggs, milk, nuts, sesame and gluten.
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
