The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Café-Tasse
Café-Tasse Christmas Pack of 12 Chocolate Bars
Black Friday Pre-Sale: 10€ every 100€ on this product
- Christmas Pack
- 12 Chocolate Mini-tablets
- Ingredients: Hazelnuts, Caramel, Milk
- Belgian Chocolate
Description
Delight in this festive selection featuring 12 mini chocolate bars from Café-Tasse, offering a tempting mix of rich dark, creamy milk chocolate, and indulgent salted caramel flavours.
Dark chocolate
Milk chocolate
Hot chocolate
Hot chocolate
Delightful Festive Gift from Café-Tasse
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse- Product Type
- Chocolate bar
- Consumer Storage Instructions
- In a cool place other than the refrigerator, Keep away from light, To be stored in a dry place
- Classic Beverages Available
- Hot chocolate
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
