The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Café-Tasse
Café Tasse Chocolate Advent Calendar 2026
- Advent Calendar 2026
- 24 Belgian Chocolates
- Limited Edition
Description
You'll love this Chocolate Café-Tasse Advent Calendar and its 24 chocolates (napolitains and minitablettes). Each day has its own chocolate: each morning, start by discovering the delicacy of the day, a delicious Belgian chocolate to enjoy straight away, or with a good cup of coffee! Don't wait any longer, this is a limited edition.
Assortment
Dark chocolate
Milk chocolate
White chocolate
Fall for the Limited Edition 2026 Advent Calendar of Belgian Chocolates
Treat yourself to the luxurious taste of an exceptional chocolates every day from the beginning of December until Christmas - that's the joy of the Café-Tasse chocolate advent calendar. The Belgian chocolatier puts all its expertise at the service of your sweet tooth by offering you a calendar made up of napolitains and mini-tablettes that sound like so many delicacies on your palate...
And to complete your taste experience, don't hesitate to combine it with another advent calendar, such as a tea or coffee calendar!
The Ingredients of the Café-Tasse Chocolate Advent calendar
Here is the list of ingredients for the chocolates in your advent calendar: 35.09% sugar, 28.08% cocoa mass RAC MB, 13.48% whole MILK powder, 9.57% cocoa butter RAC MB, 2.91% HAZELNUTS, 1.91% cocoa butter RAC MB, 1.45% vegetable fat (palm, rapeseed), 1.44% caramelized sugar, 1.12% WHEAT flour, 0.81% emulsifier (lecithin from SOY, 0.04% rapeseed lecithin), 0.77% anhydrous MILK fat, 0.68% rock sugar, 0.38% condensed MILK, 0.37% caramelized glucose-fructose syrup, 0.34% low-fat cocoa powder RAC MB, 0.32% raw cane sugar, 0.23% coffee, 0.19% HAZELNUT powder, 0.15% vegetable fat (coconut), 0.11% natural flavoring (vanilla, caramel, orange), 0.10% sweetened and caramelized condensed MILK, 0.10% vegetable fat (shea, rapeseed, coconut, sunflower in varying proportions), 0.09% water, 0.07% glucose syrup, 0.05% inverted sugar syrup, 0.05% sea salt (sea salt, sodium iodide: 3.5 mg/100 g (expressed as iodine element)), 0.03% ALMONDS, 0.03% raising agent (sodium bicarbonate (E500ii)), 0.02% stabilizer (glycerol (E422)), 0.02% SOY flour, 0.02% salt (fleur de sel), 0.01% cinnamon, 0.01% salt, 0.00% nutmeg, 0.00% starch, 0.00% cocoa butter, 0.00% honey, 0.00% egg white EGG.
Nutritional values: Energy: 2,260 kJ / 542 kcal, fat: 35.1 g, of which saturated fatty acids: 20.1 g, trans fatty acids: 0.8 g, monounsaturated fatty acids: 12.2 g, and polyunsaturated fatty acids: 1.5 g, carbohydrates: 46.6 g, of which sugars: 43.2 g, of which added sugars: 31.6 g, and polyols: 0.0 g, dietary fiber: 5.3 g, protein: 7.5 g, salt: 0.22 g, sodium: 0.08 g, and cholesterol: 15.9 mg.
For more than 20 years, Belgian chocolate maker Café-Tasse has been delighting taste buds everywhere with subtly flavoured and beautifully packaged chocolate.
Savouring the taste of Café-Tasse chocolate is not just about paying homage to the great master chocolate makers but also about immersing oneself in the history of chocolate.
Café-Tasse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
