The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Terra Etica
Café Michel Organic Decaffeinated Ground Coffee Ethiopie Décafeiné - 250g
International Coffee Day - Spend 49€ for 15% off
- 100% Arabica (Moka Sidamo from Ethiopia)
- Decaffeinated coffee (no solvents used)
- Roasted in France
- Balanced coffee with floral notes
- 250g ground coffee
Description
Café Michel Ethiopie Décaféiné offers a solvent-free decaffeinated experience with Moka Sidamo beans from Ethiopia. This organic, fairtrade-certified ground coffee delights with subtle acidity and delicate jasmine floral notes. Available in a 250g pack.
Floral
100% Arabica
Balanced
France
Fermentation Process
Natural
Harvest Altitude
2000 m
Country Subdivision
Sidamo
Coffee Farm
Damota Wolayta Union
Decaffeination Method
With water
Terra Etica products are 100% French-made.
Terra Etica offers a complete range of excellent products including chocolate, tea and sugar. All Terra Etica products are organic and Fair Trade certified.
Terra Etica
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
