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The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
leTempsDesCerises
Café grains - Café saveur Caramel - 900gr - LTC
Reference price:
€ 39,90International Coffee Day - Spend 49€ for 15% off
- 100% Arabica Ethiopian Moka
- Natural Caramel Flavours
- 900g: Value Pack
- Coffee Beans
Description
Experience the smooth richness of Le Temps des Cerises’ caramel-flavoured coffee beans, crafted from pure Ethiopian Arabica moka for a perfectly balanced and indulgent cup. This 900g pack offers a delightful medium+ roast with natural caramel notes, ideal for those seeking a comforting and flavourful coffee journey.
6 - Medium + - recommended: filter coffee and espresso
Flavoured
100% Arabica
Flavoured
France
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Flavoured
Main
Flavoured
Secondary
Flavoured
Tasting notes:
- Caramel
How to choose my coffee’s aromatic group?
Pure Ethiopian Arabica Moka with a Delightful Caramel Twist
Roasted in France by Le Temps des Cerises, these caramel-flavoured coffee beans deliver a smooth and indulgent taste experience. Crafted from pure Ethiopian Arabica moka, a single-origin coffee celebrated for its aromatic finesse, this blend offers a perfectly balanced foundation enriched with natural caramel notes. The result is a rounded, comforting sweetness that enhances the coffee’s character without overwhelming it. This approachable medium-plus roast suits both enthusiasts of flavoured coffees and those eager to explore beyond traditional profiles. Presented in a generous 900g pack, it’s ideal for enjoying a deliciously luxurious coffee ritual every day. Ingredients: 100% Arabica coffee beans (pure Ethiopian moka), natural flavouring.
Botanical Variety
Moka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Café grains - Café saveur Caramel - 900gr - LTC
Reference price:
€ 39,90