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The price has been updated.
Free
With the purchase of this product
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With the purchase of this product
Café Lomi
Cafe LOMI - Marcala Espresso - 250 gr Coffee Beans
Halloween Sale: Spend 89€ for 15% off this product
- Organic coffee beans from Honduras
- Origin: Marcala, COMSA cooperative
- Flavor notes - roasted hazelnuts, dark chocolate, caramel
- Roasted in France by Café Lomi
- 250 g bag = guaranteed freshness and aroma
Description
The coffee beans Marcala Honduras Organic from Café Lomi reveal a balanced and indulgent cup originating from the Honduran highlands. Grown organically in the Marcala region, this coffee develops soft notes of roasted hazelnuts, dark chocolate, and caramel with a beautiful roundness on the palate. Its artisanal roasting highlights the aromatic finesse of the terroir. Ideal for espresso, it will charm specialty coffee lovers seeking an accessible and elegant profile.
7 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Exceptional
France
Espresso
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Tasting notes:
- Caramel
- Dark chocolate
- Roasted hazelnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
An organic coffee from Marcala produced by the COMSA cooperative
This organic coffee bean comes from the Marcala region in Honduras and is produced by the COMSA cooperative (Café Orgánico Marcala), founded in 2001. A benchmark for organic coffee in Honduras, this group of producers is committed to sustainable agriculture without chemical inputs, with thorough work focused on soil fertility and crop quality.
Grown between 1200 and 1700 meters altitude, this coffee benefits from a preserved environment, conducive to the development of balanced and rich aromas. Café Lomi highlights this origin through an artisan roasting designed to reveal the full richness of the Honduran terroir.
Also discover our selection of coffee beans to explore other carefully sourced specialty coffees.
A gourmet cup with notes of roasted hazelnut and dark chocolate
This coffee reveals a rich and approachable cup, with a lovely roundness on the palate and low acidity.
The tasting unveils notes of roasted hazelnut, dark chocolate, and caramel, offering a warm and balanced profile, particularly pleasant as an espresso.
Its smooth texture and natural sweetness also make it an excellent choice for brewing with a moka pot or French press.
Botanical Variety
Catimor
Botanical Variety
Catuaí
Fermentation Process
Washed
Harvest Altitude
1200 m
Country Subdivision
Marcala
Coffee Farm
COMSA (Café Orgánico Marcala)
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
