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The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Bonanza Coffee
Coffee Beans - Bonanza Coffee - Almibar - 250 g
- Pure Colombian origin
- Huila region, small producers from Coocentral
- Roasted in Germany
- Suitable for everyday espresso
- Package of 250 g = guaranteed freshness and flavour
Description
Explore the distinctive character of Bonanza Coffee Almibar coffee beans, a 250 g specialty coffee from Colombia produced through a collaborative initiative involving several growers in the renowned Huila region.
Cultivated at high altitude and carefully selected for their quality, these beans undergo a dark roast that enhances their rich, well-rounded character. In the cup, expect a delicious combination of juicy nectarine, smooth milk chocolate and roasted hazelnut, creating a harmonious balance of fruity sweetness and indulgent flavours.
For the best tasting experience, grind your Almibar coffee beans just before brewing to bring out their full aromatic potential. A beautifully crafted Colombian coffee that reflects both the unique qualities of its terroir and the roasting expertise of Bonanza Coffee.
Colombian Specialty Coffee Crafted Through a Collaborative Initiative
This washed Almibar coffee bean, crafted by Bonanza Coffee, reveals a sweet, balanced, and particularly indulgent cup. Designed for lovers of refined espresso, it captivates with its natural sweetness and great accessibility. Its name, “Almibar”, which means “syrup” in Spanish, directly refers to the sensation of sweetness and roundness that characterises its aromatic profile.
Almibar comes from a community blend recently developed in the Huila region of Colombia. This project brings together a small group of producers whose farms, averaging 2 to 3 hectares in size, are perched at over 2,000 metres altitude. In this exceptional environment, the Caturra, Castillo, and Colombia varieties benefit from ideal conditions to develop their full aromatic complexity.
This collaborative approach allows the gathering of coffees sharing the same quality standards and a consistent flavour identity. Each batch is carefully selected to best express the characteristics of the Huila terroir, renowned for producing coffees that are elegant, expressive, and particularly balanced.
A Rich, Dark Roast Perfect for Your Daily Espresso
Thanks to its dark roast, this Bonanza Coffee whole bean coffee develops a rounded, intense cup, particularly suited to espresso extraction.
Its yellow fruit/gourmet aromatic profile reveals delicious notes of nectarine, milk chocolate, and roasted hazelnut. The whole offers a balanced, smooth, and comforting cup, supported by a lovely length on the palate.
This darker roast highlights the coffee’s natural sweetness while further developing body and texture. The result is a generous espresso, both complex and accessible.
Its 250 g size allows you to fully enjoy the freshness of the beans and obtain a grind suited to each preparation. Ground just before extraction, it reveals all its aromatic richness and balance.
Also discover our selection of whole bean coffees to explore other flavour profiles from the best specialty coffee origins.
At Bonanza Coffee, every coffee is the result of a quest for excellence. Curious, passionate and deeply committed, we explore paths that others do not take. This quest drives us to go further, to seek out that little detail that makes all the difference, to always better understand coffee and those who grow it. We know that this approach takes time and energy... but for us, it's a no-brainer. Because at the end of the road, there's a cup that unlocks the full potential of every coffee bean. And that's what we want to achieve. Simply for the love of coffee.
Bonanza Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
