Free
With the purchase of this machine
Free
With the purchase of this machine
Gorilla Coffee
Café en grain - Superbar Crema - 1KG - GORILLA
- Arabica/Robusta Blend
- Central America, South America, Africa and Asia
- Roasted in Germany
- Ideal for Espresso, Cappuccino, Latte Macchiato and Café au Lait
- 1kg Coffee Beans
Description
Experience the rich, smooth taste of Gorilla Superbar Crema, a masterfully blended Arabica and Robusta coffee from select plantations worldwide. This dark roast, inspired by Italian tradition, delivers a bold espresso with a velvety mouthfeel and balanced flavour, perfect for both pure espresso and milk-based drinks.
7 - Dark - recommended: espresso
Rich and sweet
Arabica / Robusta
Classic
Balanced
Germany
Milk Drinks
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Beech wood
- Caramel
- Roasted hazelnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Expertly Selected Beans for a Rich and Balanced Espresso Experience
The Gorilla Superbar Crema blend combines expertly selected Arabica and Robusta beans from premium plantations across South and Central America, Asia, and Africa, ensuring consistent quality in every batch. Roasted dark in the Italian tradition, it reveals rich aromas without harsh bitterness, delivering a bold yet smooth espresso with a rounded mouthfeel. This precise blend guarantees a dependable, flavourful coffee experience, perfect for those seeking authentic Italian-style espresso at home. Order your Gorilla Superbar Crema 1 kg now and explore our range of coffee beans at MaxiCoffee.
Luxurious Crema and Rich, Inviting Flavours in Every Sip
Gorilla Superbar Crema impresses with its rich, velvety crema that boasts a fine, enduring texture, characteristic of premium Italian blends. From the first sip, savour the harmonious blend of roasted hazelnut, caramel, and beechwood notes, delivering an intense yet perfectly balanced flavour. Ideal for espresso lovers, this coffee also excels in milk-based beverages like cappuccinos and lattes. Its low acidity and full-bodied profile make it a superb choice for those seeking a vibrant coffee to enjoy every day.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
