Cabane 53 Ground Coffee Copán Honduras - 250g

  • 100% Organic Arabica (Honduras)
  • Specialty coffee
  • Roasted in France
  • 250g ground coffee
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Destination 'Breakfast' organic ground coffee - 250g
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  • Arabica & Robusta
  • Organic coffee
  • A blend made for breakfast
  • Roasted in France
  • 250g pack of ground coffee
8€20
32€80/kg
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  • In stock, dispatched within 48h
Perleo Ground Coffee Prestigio - 230g
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  • 100% Arabica Blend
  • Roasted in France
  • Italian-style Coffee
  • Ideal for Espresso/Ristretto
  • 230g Ground Coffee
Valid from 11th May to 27th May 2026

Spend 49€ for 15% off this product

using code EUCOFFEELOVER26

7€90
34€35/kg
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Lugat Organic Ground Coffee Sueno Decaf for Moka Pot - 250g
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  • Medium Roast
  • 100% Arabica (Mexico)
  • Organic Coffee
  • Roasted in France
  • 250g Ground Coffee
Valid from 11th May to 27th May 2026

Spend 49€ for 15% off this product

using code EUCOFFEELOVER26

9€90
39€60/kg
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Green Lion Ground Coffee Inca Blend - 250g
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  • 100% Arabica
  • Certified Organic
  • Roasted in France
  • 250g ground coffee
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  • In stock, dispatched within 48h

Discover Cabane 53's organic ground coffee beans Copán, a 100% Arabica coffee from Honduras. Roasted by the best French coffee roasters, this specialty coffee will surprise you with its powerful fruity notes. 250g ground coffee.

 Main characteristics:

Intensity
Intensite Balanced coffee
Appellation
Appellation  Microlot
variety
Variete  100% Arabica
roast
Type de torrefaction
roasted in
Pays de torrefaction   France
Certification
cafe bio   Certified Organic

 

 

This coffee is produced at the Clave de Sol farm located in the Cordillera de Montecillos in Honduras at an altitude of 1300 metres by a passionate producer who believes in organic production and defends the quality of her work.

Miriam Elizabeth Pérez, the producer, likes to be called Betty. She is one of the most influential people at the COMSA cooperative and in the municipality of Marcala. The farm works in partnership with Cafés Organicos Marcala, a private company with a good understanding of the coffee industry and which uses sustainable farming methods.

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