Cabane 53 Ground Coffee Copán Honduras - 250g

  • 100% Organic Arabica (Honduras)
  • Specialty coffee
  • Roasted in France
  • 250g ground coffee
Valid until 25/12/2025

15% off this product

using code EU25XMAS15

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Cafés Lugat
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  • MEDIUM ROAST
  • 100% Arabica blend (Ethiopia/Peru)
  • Universal grind
  • Exclusive ORGANIC blend
  • Notes of chocolate and citrus
Valid until 25/12/2025

15% off this product

using code EU25XMAS15

8€90
35€60/kg
+ -
  • In stock, dispatched within 48h
Illy Espresso Classico and Dark Roast Ground Coffee Pack - 6 x 250g
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  • 3 Illy Classic Roast
  • 3 Illy Dark Roast
  • 6 x 250 g tins (1.5 kg)
+ -
  • FREE delivery
  • In stock, dispatched within 48h
Destination Organic Ground Coffee Intense 100% Arabica - 250g
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  • 100% Arabica Blend
  • Roasted in France
  • Fairtrade & Organic
  • Rich and Strong
  • 250g Ground Coffee
Valid until 25/12/2025

15% off this product

using code EU25XMAS15

9€30
37€20/kg
+ -
  • In stock, dispatched within 48h
Terramoka Organic Decaffeinated Ground Coffee Mister Nelson - 250g
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  • Water-decaffeinated coffee
  • 100% organic Arabica (Peru)
  • Balanced coffee with fruity notes
  • 250g ground coffee
Valid until 25/12/2025

15% off this product

using code EU25XMAS15

11€50
46€00/kg
+ -
  • In stock, dispatched within 48h

Discover Cabane 53's organic ground coffee beans Copán, a 100% Arabica coffee from Honduras. Roasted by the best French coffee roasters, this specialty coffee will surprise you with its powerful fruity notes. 250g ground coffee.

 Main characteristics:

Intensity
Intensite Balanced coffee
Appellation
Appellation  Microlot
variety
Variete  100% Arabica
roast
Type de torrefaction
roasted in
Pays de torrefaction   France
Certification
cafe bio   Certified Organic

 

 

This coffee is produced at the Clave de Sol farm located in the Cordillera de Montecillos in Honduras at an altitude of 1300 metres by a passionate producer who believes in organic production and defends the quality of her work.

Miriam Elizabeth Pérez, the producer, likes to be called Betty. She is one of the most influential people at the COMSA cooperative and in the municipality of Marcala. The farm works in partnership with Cafés Organicos Marcala, a private company with a good understanding of the coffee industry and which uses sustainable farming methods.

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