Cabane 53 Coffee Beans Pure Origin Guji Ethiopia - 250g

  • 100% Arabica (Ethiopia)
  • Specialty Coffee - Microlot
  • Floral and Citrus notes
  • Roasted in France
  • 250g coffee beans
16€50
0€46/tasse66€00/kg
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En savoir plus sur ce café en grains Cabane 53 :

Cabane 53's coffee beans are a pure origin 100% Arabica from the Guji Highlands in Ethiopia. It is a high-altitude coffee that offers a fruity profile with pleasant citrus notes and a bright acidity. 250g coffee beans.

Key Facts

  • Variety
    100% Arabica
  • Designation
    Pure Origin
  • Origin
    Ethiopia
  • Roasting
    France (National Brands)

Roast Type - Medium

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Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group -  Citrus

Citrus
Dominant note
Citrus
Rich & Sweet
Secondary note
Rich & Sweet
Tasting notes :
  • Bergamot
  • Passion fruit
  • Roasted almond
N.B.: This is not a flavored coffee but notes noted during tasting
Red Berries Fermented Spices Woody Herb-like Floral Rich & sweet Citrus
How to choose my coffee’s aromatic group? Discover the flavour wheel
Aromatic Groups

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

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Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.
Why does a high score guarantee a better cup result? Learn more

Your Coffee’s ID Card

Each coffee is unique! Its terroir and specificities give it its identity.

  • Origin
    Ethiopia, Guji
  • Variety
    Moka
  • Harvest
    Manual
En savoir plus Réduire

The Guji Highland Coffee Plantation is a family business managed by Wadessa Yachisa. The coffee is certified organic , in recognition of a local know-how that is respectful of people and of the environment the company. Wadessa Yachisa is driven by a passion to produce high-quality coffee using production methods capable of protecting the environment and agricultural practices that respect the biodiversity.

Cabane 53 has been awarded the title of Best Coffee Roaster in France.

 

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