Free
With the purchase of this machine
Free
With the purchase of this machine
Cabane 53
Cabane 53 Coffee Beans Pure Origin Rwenzori Uganda - 250g
- 100% Arabica (Uganda)
- Specialty coffee
- Chocolate and Fruity notes
- Roasted in France
- 250g coffee beans
Description
Experience Cabane 53’s 100% Arabica Rwenzori coffee from Uganda, a specialty roast boasting a rich chocolate body with vibrant hints of cherry, black pepper, pineapple, honey, and jasmine. Available in 250g beans.
2 - Light - recommended: filter coffee
Red berries
100% Arabica
Exceptional
Balanced
France
Filter coffee
Roast - 2 - Light - recommended: filter coffee
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Red berries
Main
Red berries
Secondary
Rich and sweet
Tasting notes:
- Black cherry
- Dark chocolate
- Roasted hazelnut
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
The luxurious selection of the most beautiful coffee regions, the know-how of the chosen producers and the meticulous passion of the best roaster in France; these are the main ingredients that make Cabane 53 the essential brand of speciality coffees. Combine this setting with the soft comforting music we have selected for you and you are there, in YOUR cabin. Let yourself be transported to a tasty moment around the world, by the sea or peacefully at home. Cabane 53 coffees are roasted on the Bay of Arcachon by Cafés Tchanqué Translated with www.DeepL.com/Translator (free version)
Cabane 53
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
