The private sale has just ended.
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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
SMEG
Bouilloire sifflante - "Années 50" / 2.3 L / acier inoxydable - SMEG
Why choose MaxiCoffee
Free gift
with the purchase of this product
Enjoy a wonderful tasting experience right away with your new coffee machine or grinder. Our experts have selected coffee and other exclusive products so you can make the most of your new purchase straight away!
- 50 g box of green tea
Our Experts
are here to help
• Choosing the right coffee machine
• Machine setup assistance
• Machine settings advice
• Choosing the right coffee
warranty
2 years
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Your coffee machine
is delivered
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Description
Classic 1950s-style stainless steel whistle kettle with a 2.3-litre capacity, combining vintage charm with durable quality for perfect boiling every time.
2-year warranty
10 Cup(s)
For more than 65 years, SMEG has stood out as an international icon with its colourful array of retro 50s style products. It offers a range of electrical appliances such as espresso machines, kettles, toasters,...
SMEG
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
