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The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Bonanza Coffee
Bonanza Coffee Specialty Coffee Beans Gogogu - 250g
- Pure Ethiopian Origin
- Farm: Uraga, East Guji
- Roasted in Germany
- Variety: Kurume
- 250g Specialty Coffee Beans
Description
Sourced from Ethiopia’s Eastern Guji region, Bonanza Coffee’s Gogogu beans are expertly roasted to highlight their rich, fruity aromas and balanced flavour. Presented in 250g packs, this specialty coffee is perfect for slow brewing methods like espresso, offering a refined and elegant cup that showcases the unique character of Ethiopian coffee terroir. Ideal for both newcomers and connoisseurs seeking quality and traceability.
6 - Medium + - recommended: filter coffee and espresso
Yellow fruit
100% Arabica
Exceptional
Germany
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Brown sugar
- Lemon
- Milk chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Coffee Beans Sourced from Ethiopia’s Guji Highlands
Delicate Flavours with Bright Citrus and Smooth Sweetness
Botanical Variety
Kurume
Fermentation Process
Natural
Country Subdivision
Est de Guji
At Bonanza Coffee, every coffee is the result of a quest for excellence. Curious, passionate and deeply committed, we explore paths that others do not take. This quest drives us to go further, to seek out that little detail that makes all the difference, to always better understand coffee and those who grow it. We know that this approach takes time and energy... but for us, it's a no-brainer. Because at the end of the road, there's a cup that unlocks the full potential of every coffee bean. And that's what we want to achieve. Simply for the love of coffee.
Bonanza Coffee- Product Type
- Coffee beans
- Coffee Tasting Notes
- Brown sugar, Lemon, Milk chocolate
- Special Feature
- Exceptional coffee, Specialty coffee
- Consumer Storage Instructions
- In a cool place other than the refrigerator, Store away from air and light
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
