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The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Bonanza Coffee
Bonanza Coffee Bonanza Blend Specialty Coffee Beans - 250g
- Blend: Peru And Brazil
- Roasted In Germany
- Signature Blend: Sustainable And Traceable
- 250g Bag: Freshness Guaranteed
Description
Experience Bonanza Blend, a signature specialty coffee from Bonanza Coffee. This 250g pack features a harmonious mix of 60% natural Brazilian and 40% washed Peruvian Arabica beans, expertly roasted in Germany. Enjoy a rich cup with notes of biscuit and dark chocolate, balanced by the bright fruitiness of black cherries.
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Exceptional
Germany
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Biscuit
- Black cherry
- Dark chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
A Premium Arabica Blend Featuring Beans from Brazil and Peru
A Specialty Coffee Perfectly Crafted for Espresso and Filter Brewing Methods
Botanical Variety
Heirloom
Botanical Variety
Paraiso
Fermentation Process
Fully Wash
Fermentation Process
Natural
Country Subdivision
Mogiana ( Brésil ) / Cajamarca ( Pérou )
Coffee Farm
Tulio Mambrini ( Brésil ) / San Ignacio ( Pérou )
At Bonanza Coffee, every coffee is the result of a quest for excellence. Curious, passionate and deeply committed, we explore paths that others do not take. This quest drives us to go further, to seek out that little detail that makes all the difference, to always better understand coffee and those who grow it. We know that this approach takes time and energy... but for us, it's a no-brainer. Because at the end of the road, there's a cup that unlocks the full potential of every coffee bean. And that's what we want to achieve. Simply for the love of coffee.
Bonanza Coffee- Product Type
- Coffee beans
- Coffee Tasting Notes
- Biscuit, Black cherry, Dark chocolate
- Special Feature
- Exceptional coffee, Specialty coffee
- Consumer Storage Instructions
- After opening, carefully reseal the bag or transfer its contents to an airtight container, In a cool place other than the refrigerator, Store away from air and light, To be stored in a dry place
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
