Free
With the purchase of this machine
Free
With the purchase of this machine
Bodum
Bodum Pour Over in Black - 12 cups
Previous price:
€ 39,90- Colour: Black
- Materials: Glass & Food-safe ABS
- Capacity: 1.5L / 12 cups
- Pour-Over with Silicone Handle
- Reusable Filter
Description
The Bodum Pour Over in black is a manual filter coffee maker with a 12-cup (1.5L) capacity, featuring a durable titanium filter that delivers rich, high-quality coffee every time.
12 Cup(s)
Double-walled Glass Pour Over with Durable Stainless Steel Mesh Filter for 12 Cups
This Bodum Pour Over, similar to the Chemex, is innovative thanks to its permanent Bodum filter, finely meshed in stainless steel and titanium plated, allowing the coffee to be filtered without altering its taste. The coffee preserves its aroma and does not pass through. It is the new reference from Bodum, known worldwide for the preparation of a coffee that is environmentally friendly and above all very tasty. Indeed, this coffee maker does not require paper filters, yes, only pure aroma! The hot water is dispensed slowly in order to give your coffee an optimal quality taste thanks to the better development of the aroma on the ground coffee. The advantages of buying a Pour Over Bodum filter coffee maker: Permanent stainless steel filter - no need to buy paper filters, Borosilicate glass carafe with double-walled tritan, neutral taste, Removable handle protects hands from hot glass, Dishwasher safe. The BODUM® Pour Over coffee maker has a stainless steel filter which makes it possible to do without paper filters. This promotes the development of a pure aroma - no more paper filters that trap essential oils and aromas. Find all our manual filter coffee makers & pour-overs on MaxiCoffee.
Bodum is a family business, founded in Copenhagen by Peter Bodum in 1944. The founder's concept: to develop functional and quality products at an affordable price. Bodum products are sold in 55 countries around the world.
Since 1974, Bodum has produced more than 100 million French Press coffee makers and 30 million teapots.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Bodum Pour Over in Black - 12 cups
Previous price:
€ 39,90