Free
With the purchase of this machine
Free
With the purchase of this machine
Bodum
Bodum Milk Frother SCHIUMA in Black
Reference price:
€ 9,90- Colour: Black
- Materials: Stainless Steel
- Capacity: 6 to 12cl milk
- 2-year Warranty
Description
This battery-operated milk frother from Bodum is the perfect companion for your espresso machine, enabling you to create creamy cappuccinos and lattes with ease.
Dishwasher not recommended
SCHIUMA battery-operated milk frother, the convenience at home
Looking to elevate your daily coffee experience? The SCHIUMA Milk Frother is the perfect tool for creating smooth, creamy milk foam in just a few seconds. Battery-powered and easy to use, it quickly transforms cold milk into a light, velvety froth, adding a delicious finishing touch to your favorite coffee drinks.
Its lightweight and ergonomic design ensures a comfortable grip and effortless handling. With a simple press of a button, you can prepare rich foam for cappuccinos, lattes, macchiatos, or even indulgent hot chocolates, bringing a coffee-shop experience right into your home.
Beyond coffee preparation, the SCHIUMA frother is a versatile kitchen accessory. It can be used to mix salad dressings, blend cocktails, whisk sauces, or prepare other homemade recipes, making it an essential tool for everyday cooking and entertaining.
How to use:
- Insert 2 AA batteries and securely close the battery compartment.
- Pour 60 to 120 ml of milk into a glass or cup.
- Place the frother wand into the milk, keeping the whisk close to the bottom.
- Press the power button and gently move the frother up and down.
- Continue frothing until the milk doubles in volume (approximately 25–30 seconds).
- Serve and enjoy your perfectly frothed milk.
Bodum is a family business, founded in Copenhagen by Peter Bodum in 1944. The founder's concept: to develop functional and quality products at an affordable price. Bodum products are sold in 55 countries around the world.
Since 1974, Bodum has produced more than 100 million French Press coffee makers and 30 million teapots.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Bodum Milk Frother SCHIUMA in Black
Reference price:
€ 9,90