Free
With the purchase of this machine
Free
With the purchase of this machine
Bodum
Bodum Chambord French Press Stainless Steel - 12 cups
- 12 cups (1.5L)
- Stainless Steel Frame
- Borosilicate Glass
Description
The Bodum® CHAMBORD French Press offers a generous 1.5L (12-cup) capacity, featuring Bodum’s exclusive infusion system. Crafted with a durable borosilicate glass jug encased in stainless steel, it combines elegance with practicality and is dishwasher-safe for easy cleaning.
2-year warranty
12 Cup(s)
Dishwasher safe
French Press Chambord : simple and tasty coffee
Discover the art of the perfect brew with the CHAMBORD French press coffee maker. The French press system is beloved by coffee aficionados worldwide for its simplicity of brewing and purity of taste. And the CHAMBORD is the original and best cafetiere.
The French Press system has always been the simplest and ultimate way of brewing an excellent cup of coffee. Using fresh coarse ground beans with water between 92 and 96 degrees celsius brings out the very best in all types of coffee. This classic design makes 3 to 12 cups of coffee in just 4 minutes.
Bodum is a family business, founded in Copenhagen by Peter Bodum in 1944. The founder's concept: to develop functional and quality products at an affordable price. Bodum products are sold in 55 countries around the world.
Since 1974, Bodum has produced more than 100 million French Press coffee makers and 30 million teapots.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
