Free
With the purchase of this machine
Free
With the purchase of this machine
Bodum
Bodum Brazil French Press in Red - 1L
Summer Days: Get 5€ for every 50€ spent*
- Capacity: 1L (8 cups)
- By Bodum
- Borosilicate glass & polypropylene
Description
This Bodum Brazil French Press features a 1-litre borosilicate glass jug with a durable polypropylene handle and base, offering a stylish red finish and easy dishwasher cleaning.
8 Cup(s)
Dishwasher safe
Bodum Brazil French Press Coffee Maker
The cafetiere is the simplest of all brewing systems, where coarsely ground beans meet hot water right off the boil. The right temperature (92–96 °C, 195–205 °F) brings the optimal extraction power for the essential oils in the beans to develop their full flavor profile in just four minutes. An easy press on the plunger locks the grinds at the bottom of the glass carafe and stops the brewing process.
Bodum is a family business, founded in Copenhagen by Peter Bodum in 1944. The founder's concept: to develop functional and quality products at an affordable price. Bodum products are sold in 55 countries around the world.
Since 1974, Bodum has produced more than 100 million French Press coffee makers and 30 million teapots.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
