Free
With the purchase of this machine
Free
With the purchase of this machine
La Main Noire
Blue Latte Barista Mix - La Fabrique à Latte - 100g
- Flavour: Coconut, Spirulina, Sumac
- Best Enjoyed: Daytime / Evening
- Packaging: 100g
- Number Of Servings: Approximately 15
- Bonus: Delicious Hot Or Iced
Description
Experience the natural goodness of Blue Latte Barista by La Fabrique à Latte, a caffeine-free powdered blend featuring vibrant blue spirulina and a hint of coconut sweetness. Perfect served hot or iced, this unique drink offers a soothing and refreshing moment of wellness with every sip.
A Coconut and Spirulina Latte
Indulge in a calming wellness experience with La Fabrique à Latte’s range of instant drinks. This organic latte features a striking natural blue colour from nutrient-rich blue spirulina, combined with the tropical sweetness of coconut and the subtle floral aroma of sumac. Packed with vitamins and minerals, it revitalises your day with every sip. Simply mix one teaspoon with hot milk for a comforting drink, or prepare a refreshing iced version with cold water, milk, and ice cubes. Crafted with organic ingredients, this unique blend invites you to enjoy a moment of serenity and flavour.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
