Free
With the purchase of this machine
Free
With the purchase of this machine
Dammann Frères
Black Tea Loose Leaf Tea by Dammann Frères - La Tour Eiffel - 100g
- Black Tea
- Notes: Vanilla, Rose, Almond
- Packaging: 100g Loose Tea
- Eiffel Tower Collection
Description
Created through a unique collaboration between Dammann Frères and the Eiffel Tower, this exquisite black tea is delicately infused with almond, rose, and vanilla flavours. Presented in an elegant midnight blue and gold metal tin, it contains 100g of loose leaf tea, perfect for preserving freshness and flavour.
Black tea
Almond
Rose
Vanilla
Flavoured tea or herbal tea
A Flavoured Loose Leaf Tea Crafted by Dammann Frères in Collaboration with the Eiffel Tower
The renowned tea house Dammann Frères continually crafts innovative and exquisite blends. In collaboration with the Eiffel Tower, they have created this unique black tea infused with delicate notes of almond, vanilla, and rose, offering a light yet rich flavour. Ingredients: black tea (Camellia sinensis), flower petals, flavourings (vanilla, almond), rose essential oil. The packaging reflects the refined aesthetic of the Dammann Frères Eiffel Tower collection: understated and elegant, capturing the essence of the French art of living. The iconic Eiffel Tower shines in gold against a deep midnight blue background, housed in a metal tin that ensures your tea remains fresh for longer.
Savour this exquisite black tea presented in a stylish loose leaf tea caddy!
Savour the exquisite flavours of this black tea, reminiscent of delicate rose macarons melting on the tongue. The gentle freshness of rose is harmoniously blended with the smoothness of vanilla, while a subtle almond note adds a refined touch of bitterness. Conveniently available as loose leaf tea, it allows precise portioning to prepare one or several cups with ease. For the best experience, brew approximately 4g per cup in water heated to 90°C, steep for 4 minutes, then enjoy the rich, aromatic taste of this flavoured black tea.
Dammann Frères is faithful to the values and traditions of the world's leading tea-producing countries. Selecting, importing, tasting, storing, transporting, inventing...
The Dammann Frères connoisseurs work tirelessly to offer you the finest of blends and the subtlest of flavours.
Striving for perfection with the sole objective of providing satisfaction and pleasure to tea lovers everywhere.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
