Free
With the purchase of this machine
Free
With the purchase of this machine
La Main Noire
Black Latte Barista Mix - La Fabrique à Latte - 100g
- Flavour: Hazelnut, Roasted Grains, Raw Cacao
- Best Enjoyed: During The Day
- Packaging: 100g
- Number Of Servings: Approximately 15
- Bonus: Delicious Hot Or Iced
Description
Black Latte Barista by La Fabrique à Latte is a distinctive powdered blend featuring activated vegetable charcoal. Its deep black hue hides a smooth, well-balanced flavour with gentle hints of vanilla and cream.
A Unique Blend of Hojicha Tea and Activated Charcoal
Experience the unique blend crafted by La Fabrique à Latte with their black latte, featuring roasted Japanese Hojicha tea, raw Peruvian Criollo cacao, and coconut-based activated charcoal. This strikingly dark beverage offers a smooth, full-bodied flavour with subtle hints of vanilla and spice, delivering a truly indulgent moment. Easy to prepare, simply mix a teaspoon with hot milk for a comforting drink or combine with cold water, milk, and ice for a refreshing iced version. Crafted from natural ingredients, it provides a delicious and antioxidant-rich treat suitable for any time of day.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
