Free
With the purchase of this machine
Free
With the purchase of this machine
Bialetti
Bialetti Mokespresso Capsules Caffè Ginseng x 12 coffee pods
- Blend of Coffee and Ginseng
- Compatible with machines using Bialetti capsules
- 1 box of 12 capsules
Description
A pack of 12 Bialetti Mokespresso Caffè Ginseng capsules, combining coffee and ginseng for an energising boost. Compatible with Bialetti’s latest machines including Mokona Trio, Tazzona Trio, Tazzissima Trio, Diva, Mokissima, and Mini Express.
Balanced
Flavoured coffee
Ginseng coffee
Espresso
Flavoured coffee
Ginseng coffee
Espresso
The popular brand Bialetti began in Italy. In 1933, Bialetti released its first Moka Pot. Thanks to that product, Bialetti has become among the most known brands in the world. Thanks to the high standard of their products and by combining their advanced technology and style, they manufacture kitchen utensils which are easy to use, functional and simply beautiful : simply gorgeous.
Bialetti
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
