Free
With the purchase of this machine
Free
With the purchase of this machine
Bialetti
Bialetti Moka Pot Moka Induction in Red - 6 cups
- Capacity: 300ml / 6 cups
- Bi-layer Technology
- Stainless steel & Aluminium
- Suitable for Induction Hobs
Description
The Bialetti Moka Induction is a stylish Italian stovetop coffee maker designed for use on induction hobs and all other heat sources. Featuring a 300ml capacity for six cups, it combines stainless steel exterior with an internal aluminium layer using advanced bi-layer technology. Equipped with Bialetti’s self-cleaning safety valve, it offers both tradition and modern innovation for perfect coffee every time.
6 Cup(s)
Dishwasher not recommended
The popular brand Bialetti began in Italy. In 1933, Bialetti released its first Moka Pot. Thanks to that product, Bialetti has become among the most known brands in the world. Thanks to the high standard of their products and by combining their advanced technology and style, they manufacture kitchen utensils which are easy to use, functional and simply beautiful : simply gorgeous.
Bialetti
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
