Free
With the purchase of this machine
Free
With the purchase of this machine
Bialetti
Bialetti Ground Coffee Perfetto Moka Caramel for Moka Pot - 250g
Reference price:
€ 8,30- Arabica/Robusta Blend
- Intensity 8
- Roasted in Italy
- Perfect for Moka Pot
Description
Experience the rich, smooth taste of Bialetti’s Perfetto Moka Caramel ground coffee, expertly crafted for moka pots. This balanced blend of 80% Arabica and 20% Robusta offers delightful floral and fruity aromas complemented by sweet caramel and vanilla notes. Medium roasted to deliver a mild, refined espresso, it promises an exceptional coffee moment in every cup.
Floral
Arabica / Robusta
Strong
Italy
Bialetti Flavoured Ground Coffee Perfectly Suited for Your Moka Pot
As a devoted moka pot enthusiast, you understand the importance of selecting the right ground coffee without compromise. Bialetti Perfetto Moka Caramel flavoured ground coffee in a convenient 250g pack offers you the chance to enjoy distinctive flavours at an affordable price, without the worry of excess supply. This expertly crafted blend, composed of 80% Arabica and 20% Robusta beans, is roasted to a medium level in Italy, unveiling delicate floral and fruity notes complemented by rich caramel and vanilla undertones. Specially tailored for moka pot brewing, it ensures optimal flavour extraction, delivering a smooth and flavourful espresso. By choosing Bialetti’s flavoured ground coffee, you guarantee a precise grind and an outstanding coffee experience. Experience this delightful caramel-infused coffee today, and explore our full selection of ground coffees to suit every preference.
The popular brand Bialetti began in Italy. In 1933, Bialetti released its first Moka Pot. Thanks to that product, Bialetti has become among the most known brands in the world. Thanks to the high standard of their products and by combining their advanced technology and style, they manufacture kitchen utensils which are easy to use, functional and simply beautiful : simply gorgeous.
Bialetti
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Bialetti Ground Coffee Perfetto Moka Caramel for Moka Pot - 250g
Reference price:
€ 8,30