Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Baristator WDT Needle tool - 8 Needles
- Tool for distributing ground coffee in the filter holder
- Ideal for use with coffee grinders
- Magnetic stand
- 8 stainless steel needles
Description
The WDT Baristator tool enhances your espresso preparation by evenly distributing ground coffee in the filter basket. Featuring eight durable stainless steel needles, it ensures consistent extraction for a superior cup every time.
Baristator WDT tool with 8 stainless steel needles for perfect coffee distribution
The Baristator WTD needle tool has a main purpose: to break up all the lumps in your portafilter after grinding the beans.
By eliminating lumps and standardising the density, it reduces the risk of channeling (irregular flow of water that extracts too much in some places and not enough in others) and promotes more even extraction. Essential for a more precise, regular and balanced espresso.
It consists of 8 fine stainless steel needles and 2 spare needles.
This Baristator tool comes with a magnetic stand to keep it above the work surface. For clean coffee, it's best to use clean tools!
It is ideal for use with coffee grinders with flat or conical grinders.
Find our entire range of Barista's accessories to make your drinks.
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
