Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Baristator Tamper with a Dark Wood Handle - 51mm
Description
The Baristator tamper is expertly crafted to simplify coffee preparation for beginner espresso machines with a 51 mm diameter. Featuring a flat stainless steel base and a dark wooden handle, this tamper combines professional design with ergonomic comfort to help you achieve consistent, high-quality extractions every time.
The Perfect Tamper for Manual Espresso Beginners
With a 51 mm diameter and flat base, this Baristator tamper ensures precise tamping without any coffee grounds wasted. Designed to fit perfectly with 51 mm filter baskets on manual espresso machines, it guarantees an even and optimal extraction. Ideal for those beginning their journey with manual espresso machines, this tamper helps you achieve consistently excellent coffee every time.
Ergonomic Design for Comfortable and Consistent Tamping
This tamper features a dark wooden handle crafted for exceptional comfort and ease of use. Its elegant design ensures a secure grip, reducing fatigue during tamping and helping you achieve consistent coffee density in the portafilter. With this 51 mm tamper, you can confidently prepare your espresso with precision, ensuring an even extraction every time.
A Tamper With High Quality Materials
The 51mm Baristator tamper has been developed with recognised champion baristas to perfectly meet the specific needs of espresso extraction. The high-quality stainless steel of its base offers the best result. The dark wooden handle is designed with a perfectly ergonomic shape to suit everyone, and its texture allows for easy grip without slipping, ensuring precise movements.
The base is made of high-quality steel and the logo has been laser-etched using a special technique to eliminate any grind retention.
Discover our selection of tampers on MaxiCoffee !
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
