Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Baristator Tamper 58.6mm High Precision Brown Wooden Handle
Description
The Baristator tamper offers exceptional precision with its 58.6mm diameter and stylish brown wooden handle paired with a stainless steel base. Designed by top French baristas, its innovative shape reduces grind loss and ensures consistent espresso extraction for a superior coffee experience.
The Baristator is the perfect tool developped by recognised champion baristas to meet the exact needs of espresso making.
The wooden handle has an ergonomic form to suit everyone and its texture allows a good grip without being slippery to allow for fine precision.
The heavy high quality stainless steel base (257,5g) which allows for less variation between espresso shots and less wastage.
The Baristator was developed to suits professional filter diameters (58mm) but it won't suit one cup espresso filters.
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
