The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Barista & Co
Barista&Co One Brew Coffee and Tea Infuser Black
Back to Work Selection: Spend 49€ for 10% off this item
- Perfect for Tea and Coffee
- Press with Infuser
- Easy to Clean
- 350ml capacity
Description
Designed for busy tea and coffee enthusiasts, the OneBrew infuser offers hassle-free pressed coffee and tea brewing. BPA free, simple to clean, and ideal for travel.
Dishwasher safe
The One Brew Carafe by Barista & Co
Barista & Co started their journey with a simple philosophy: to make a perfect cup of coffee without the need for a complex machine. The American company therefore decided to focus its efforts on slow coffee, notably with the French press method. Their design is simple but yet made of exquisite quality materials.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
