The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Barista & Co
Barista & Co Brew it Stick Infuser in Grey
Back to Work Selection: Spend 49€ for 10% off this item
- Tea and Coffee Infuser
- Dishwasher Safe
- BPA-free
Description
Brew your favourite hot beverages on the go with this compact infuser, designed for both ground coffee and tea. Easy to clean and dishwasher safe, it’s made from BPA-free materials and perfect for travel.
Dishwasher safe
A Portable Infuser
The Barista & Co infuser can travel with you wherever you go: work,
travel, hiking... You can brew ground coffee or tea leaves in its
reusable nylon basket.
For a cup of coffee: Place
your infuser filled with 15 g of coffee in a cup of hot water (90-92°),
stir for 5 to 10 seconds so that the coffee infuses more or less
strong. Leave to stand for 4 minutes, then remove the infuser. You can
now enjoy your drink.
For tea: Same preparation as
for coffee, but add 2g of tea and set the temperature according to the
tea you have chosen. Stir for 5 seconds to allow the leaves to mingle,
then leave to infuse for the time indicated.
For easy cleaning, your infuser is dishwasher safe.
Barista & Co started their journey with a simple philosophy: to make a perfect cup of coffee without the need for a complex machine. The American company therefore decided to focus its efforts on slow coffee, notably with the French press method. Their design is simple but yet made of exquisite quality materials.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
