Free
With the purchase of this machine
Free
With the purchase of this machine
Aromandise
Aromandise Organic Ceremonial Grade Matcha Gift Set
Description
Discover the Aromandise gift set featuring 30g of organic ceremonial grade matcha, a delicate green powder with creamy chlorophyll notes, paired with a traditional tea whisk. Perfect for those eager to explore authentic matcha tea.
Green tea
Luxury pack
An Ideal Gift Set for Enthusiasts of Japanese Tea
Would you like to discover Matcha tea? Choose this box which includes Premium Ceremonial Grade Matcha tea
from the prestigious Uji region as well as the essential accessory for
making a good matcha tea, which is none other than the traditional Chasen Matcha whisk. Made of golden bamboo and handmade, it contains 100 strands. Impressive, isn't it?
This is the perfect set to gently introduce you to the art of tea and allow you to enjoy a delicious Matcha tea delicately whisked and frothy to perfection.
This box contains :
Ceremonial Grade Matcha 30g net
Golden bamboo whisk 100 strands
After
pouring the tea powder and hot water on top, simply whisk the mixture
with the Chasen (matcha whisk) in a zigzag motion until a foam forms on
the surface.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
