Matcha tea is a true treasure for your well-being. It is rich in catechins (powerful antioxidants) and offers antibacterial, antifungal, and antiviral properties. Here, it is paired with a natural source of vitamin C: yuzu lemon. This unique citrus fruit (somewhere between lime and grapefruit) is an excellent ally for supporting the immune system. Together, matcha and yuzu create a drink that is both delicious and beneficial.
Please note: as this is a tea, we recommend avoiding consumption within 5 hours before bedtime.
To preserve the freshness and quality of your matcha, store it in its airtight, opaque packaging, in a cool place away from direct light.
Ingredients: 95% green tea (Camellia Sinensis), 5% yuzu (Citrus Junos). Origin: Japan
Nutritional values: Calories: 237 kcal / 100g; Protein: 29.6 g/100g; Fibre: 38.5 g/100g; Fat: 5.3 g/100g; Sodium: 6 mg / 100g; Sugar: 1 g/100g
This matcha can be enjoyed in many ways: as a traditional matcha, a matcha latte, an iced latte, or even as the star ingredient in your smoothies, bakes, and desserts.
For a traditional preparation, use 1g of matcha (about one level teaspoon) in a bowl and whisk for a few seconds with a chasen in 70 ml of water ideally at 70°C. For a latte version, simply add the milk of your choice.
To prepare your matcha in the best possible way, consider using the appropriate accessories available in our dedicated range.
