Free
With the purchase of this machine
Free
With the purchase of this machine
Alessi
Alessi 9090 6-cup moka pot for induction hobs, designed by Richard Sapper + Café Lugat
- 30 cl – 6 Cups
- Alessi
- Suitable for Induction Hobs
- 18/10 Stainless Steel
- Premium Quality
Description
This premium Alessi moka pot, crafted from durable 18/10 stainless steel and designed by Richard Sapper, combines exceptional quality with a distinctive style. With a 6-cup (300ml) capacity, it is ideal for everyday coffee lovers seeking both performance and elegance.
2-year warranty
6 Cup(s)
Dishwasher safe
Key features of the 9090 Alessi moka pot
This Alessi moka pot 9090 is a premium Italian coffee maker designed for induction hobs. Crafted from 18/10 stainless steel with a cast aluminium handle, it offers a lightweight yet sturdy build for comfortable handling. Its 300ml capacity brews up to six cups, ideal for daily coffee enjoyment. To enhance your experience, a complimentary 250g pack of Cafés Lugat - Le Blend Maison, a robust blend of 80% Arabica and 20% Robusta ground specifically for Italian coffee makers, is included with your purchase. For best results, use the appropriate grind to prevent residue in your cup.
Exquisite design by renowned Richard Sapper, blending style with exceptional durability
Renowned German designer Richard Sapper, who embraced Italy as his home in 1958, is celebrated for his collaborations with prestigious Italian brands like Brionvega and La Rinascente. A recipient of ten Compasso d’Oro awards—one of the most esteemed international design honours—Sapper’s partnership with Alessi is a testament to his pivotal role in Italian design history. The outcome is a strikingly curved induction moka pot that stands apart from typical Italian coffee makers. More than just a brewing device, it serves as a stylish decorative piece, combining contemporary aesthetics with exceptional durability and craftsmanship.
Alessi, founded in 1921 by Giovanni Alessi, has long been at the forefront of innovative and inspired product design and boasts a wide range of products, from the iconic whistle kettle to the designer fly swatter.
The company founded a dynasty not only with products for the general public - including service trays and cutlery for everyday use - but also by creating some of the most famous cult objects of our time.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
