Free
With the purchase of this machine
Free
With the purchase of this machine
Alessi
Alessi 9090 3-cup Moka Pot for induction hobs designed by Richard Sapper + Café Lugat
- 15cl - 3 cups
- Alessi
- Induction
- Stainless steel 18/10
- Top of the range quality
Description
Crafted from premium 18/10 stainless steel and designed by Richard Sapper, this Alessi moka pot combines elegant style with durable quality. Its 3-cup (150 ml) capacity makes it ideal for daily use, delivering rich, authentic coffee with every brew.
2-year warranty
3 Cup(s)
Dishwasher safe
Key Features of the 9090 Alessi Moka Pot
This Alessi moka pot 9090 espresso induction is a premium Italian coffee maker crafted from 18/10 stainless steel, featuring a cast aluminium handle for a lightweight and comfortable grip. Its 150 ml capacity brews three perfect cups, ideal for daily enjoyment. To ensure the best flavour and avoid residue, use the appropriate grind for moka pots. Plus, each purchase includes a complimentary 250g pack of Cafés Lugat - Le Blend Maison, a robust blend of 80% Arabica and 20% Robusta, specially ground for Italian coffee makers to kickstart your coffee experience.
Exceptional Design by Richard Sapper
Renowned German designer Richard Sapper, who embraced Italy as his home in 1958, is celebrated for his collaborations with iconic Italian brands like Brionvega and La Rinascente. A recipient of ten prestigious Compasso d’Oro awards—among the most esteemed in international product design—Sapper’s influence is deeply woven into the fabric of Italian design history. The Alessi 9090 moka pot, crafted in partnership with him, stands out with its distinctive curved form, unmatched among Italian coffee makers. More than a coffee brewer, it serves as an elegant decorative piece, combining contemporary aesthetics with exceptional durability and quality.
Alessi, founded in 1921 by Giovanni Alessi, has long been at the forefront of innovative and inspired product design and boasts a wide range of products, from the iconic whistle kettle to the designer fly swatter.
The company founded a dynasty not only with products for the general public - including service trays and cutlery for everyday use - but also by creating some of the most famous cult objects of our time.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
