The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Aeropress
AeroPress Aerobie Go Travel Coffee Maker
- Compact version of the original AeroPress
- To make 250ml of coffee (2 cups or 1 mug)
- Easy to use
- Convenient travel coffee maker to carry anywhere!
Description
Experience rich, aromatic coffee on the go with the AeroPress Go, a compact version of the original AeroPress. Its unique French press method delivers smooth, flavourful coffee with minimal bitterness or acidity. Designed for convenience, it includes a travel mug with lid and all necessary accessories, all neatly fitting inside the mug for easy portability.
2 Cup(s)
AeroPress Aerobie Go: Coffee Anytime, Anywhere!
Simple to Use, Here is the Recipe for a Mug
Created by the American company Aerobie, the Aeropress has quickly become one of the best barista coffee filters. The Aeropress is a simple way to sample the aromas of a good coffee. Its French Press mechanism will enable you to appreciate a coffee with sublime flavours.
Aeropress
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
