The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Nescafé Dolce Gusto
96 Latte Macchiato Caramel Pods - NESCAFE* DOLCE GUSTO*
- 96 NESCAFE* DOLCE GUSTO* pods
- To make 48 Latte drinks in total
- For a tasty drink!
Description
Enjoy a smooth and creamy latte with NESCAFE* DOLCE GUSTO* Latte Macchiato Caramel pods, made from 100% Arabica coffee. This pack includes six boxes of 16 pods—48 espresso and 48 caramel-flavoured milk pods—perfect for crafting 48 delicious caramel lattes.
100% Arabica
Mild
Caramel
Latte macchiato
Latte macchiato
An indulgent caramel latte macchiato
Ingredients:
Milk capsule: whole milk powder (54.4%), sugar (41.9%), flavourings, emulsifier (soy lecithin).
Coffee capsule: ground roast coffee.
Nutritional information for 100g:
Energy 1666 kJ - 398 kcal, protein 12.6g, carbohydrates 47.2g, of which 45.1g sugars, 15.1g lipids, of which saturated 8.6g, dietary fiber 11g, sodium 0.14g.
Nescafé has been a pioneer of the coffee industry for more than 75 years.
Discover the Nescafé Dolce Gusto system and their patented coffee capsules - a unique single-touch experience for coffee, tea, chocolates and many more!
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
