The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
250 g - Café en grain - Le Mélange Inca Bio - GREEN LION COFFEE
Description
Discover Inca Blend Organic Coffee, a 100% Arabica blend from Honduras and South America. Roasted to a medium+ level, it reveals a rich and spicy profile, enhanced by notes of caramel and nuts. Whether you enjoy it as an espresso or in a milk-based drink, this balanced, rich and indulgent coffee stands out for its roundness and lingering finish. Packaging: 250 g
6 - Medium + - recommended: filter coffee and espresso
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Balanced
Americano
Coffee with milk
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Nuts
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
An organic coffee that can be enjoyed in many different ways
Are you a fan of balanced coffee but want to favour coffee beans from organic farming made close to home? Discover Green Lion Coffee's Mélange Inca and you will taste one of the best organic coffees in its category, produced entirely in France.
Delicious and mild, thanks to its caramel notes, it is also appreciated for its hints of nuts. You will love drinking this 100% Arabica blend with a clear conscience, which is available in espresso form of course, but also in a milky version!
Discover all the coffee beans on our website.
The origins of Green Lion Coffee
At Green Lion Coffee, each bean tells a story, shaped by nature and the passionate work of our experts. Like wine, coffee is a living material, influenced by the climate and the seasons. Each harvest is unique, and that's where our expertise comes in.
Our master roasters meticulously adjust each blend to preserve the balance and aromatic richness that are the Green Lion signature. Year after year, they strive to offer you a consistent taste experience, without compromising on quality.
Our commitment is clear: an exceptional coffee, produced using responsible practices, respecting a rigorous set of specifications to combine taste and ethics.
As for our recipe secrets, they remain well-guarded. But one thing is certain: each cup guarantees you an exceptional intensity and excellence.
Green Lion Coffee reinvents itself!
New look, same passion! Green Lion Coffee is changing its visual identity, but its commitment remains the same: exceptional coffee, sourced ethically and responsibly.
Behind this redesigned look is an unchanged conviction: to offer coffees made using sustainable practices that have a real impact. Sailing transport, agroforestry, organic farming... Each cup you enjoy is one step closer to a world that is more respectful of the planet.
A new look, but the same mission: to offer you a committed, authentic and flavoursome coffee.
Optimal setting for your Delonghi grinder for this coffee
In partnership with Delonghi, Maxicoffee's experts have created for you a selection of the best coffees for your Delonghi espresso grinder. After several tests, they were able to find the optimal recipe and settings for this coffee.
Optimal setting for your Kottea grinder for this coffee
In partnership with Kottea, Maxicoffee's experts have created for you a selection of the best coffees for your Kottea espresso grinder. After several tests, they were able to find the optimal recipe and parameters for this coffee.
Espresso (~40ml)
Position 2
Optimal setting for your Philips grinder for this coffee
In partnership with Philips, the experts at Maxicoffee have created a selection of the best coffees for your Philips espresso grinder. After several tests, they were able to find the optimal recipe and settings for this coffee.
Long coffee (~90ml)
Position 2 to 4
Environmental and biodiversity issues are at the heart of our thinking. We explore new and unconventional solutions, guided by common sense, goodwill, enthusiasm and sincerity.
Our coffee is not only about the pleasure you experience in every cup, but also about our commitment to always doing better. This is the spirit that drives Green Lion.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
