Free
With the purchase of this machine
Free
With the purchase of this machine
1896 Coffee Designers by Lavazza
1895 Coffee Designers by Lavazza Specialty Coffee Beans - Yannick Alléno Signature - 250g
- Specialty Blend
- Colombia, Brazil & Guatemala
- With Yannick Alléno
- For Moka and Espresso
- 250g Coffee Beans
Description
Experience the Signature 1895 Coffee Designers by Lavazza, crafted in partnership with Yannick Alléno. This exquisite blend of Arabica beans from Brazil, Colombia, and Guatemala offers rich notes of red berries, roasted almonds, milk chocolate, and dried plums. Presented in a 250g pack, it delivers a refined and aromatic coffee experience for discerning palates.
8 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Exceptional
Strong
Italy
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Dried plum
- Milk chocolate
- Roasted almond
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
An Exclusive Collaboration Between Lavazza and Yannick Alléno
Experience the remarkable Signature Specialty Coffee, born from the collaboration of two icons of excellence: Lavazza, a leading name in the coffee industry, and Yannick Alléno, a distinguished Michelin-starred chef. This unique blend caters to both specialty coffee enthusiasts and those seeking an exquisite, unparalleled taste journey. Presented in a 250g pack to ensure peak freshness, each cup reveals the depth of exceptional quality. The blend combines three outstanding Arabica origins: naturally processed beans from Brazil’s Exportadora Guaxupè farm, fermented Colombian Arabica from Finca El Paraiso, and anaerobic Guatemalan coffee from Finca El Gigante. Upon brewing, enjoy a rich, lasting crema and inviting aromas that awaken the senses. The flavour profile unfolds with luscious notes of milk chocolate and roasted almonds, culminating in a fresh, fruity hint of red berries and dried plums. Treat yourself to this extraordinary coffee and explore our extensive selection of coffee beans.
Fermentation Process
Aerobic
Fermentation Process
Natural
Harvest Method
Manual
Coffee Farm
Cooperativa Grupo Sierra
1895 Coffee Designers by Lavazza is a collection of specialty coffees carefully crafted by our Coffee Designers combining craftsmanship and innovation. The result is a selection of coffees with unique and memorable in-cup profiles.
. The philosophy behind 1895 is to offer a cup always made to perfection thanks to 125 years of experience and constant innovation. 1896 Coffee Designers by Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
