Free
With the purchase of this machine
Free
With the purchase of this machine
1896 Coffee Designers by Lavazza
1895 by Lavazza Specialty Coffee Beans Flor de Oro - 250g
- Pure origin Colombia
- Cauca - Finca El Paraiso
- Roasted in Italy
- Diego Bermudez coffee
- Recommended for espresso, mocha and filter coffee
Description
Experience the refined taste of 1895 Coffee Designers by Lavazza with Flor de Oro, a 100% Arabica single-origin coffee from Colombia’s Cauca region. Grown at high altitude and processed using an innovative anaerobic thermal shock method, this medium-plus roast delivers a harmonious blend of floral aromas, honeyed sweetness, cranberry notes, and subtle spices. Perfectly suited for espresso and gentle brewing methods, it comes in convenient 250g packs.
6 - Medium + - recommended: filter coffee and espresso
Floral
100% Arabica
Grand cru
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Floral
Main
Floral
Secondary
Rich and sweet
Tasting notes:
- Cranberry
- Honey
- Sweet spices
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Innovative anaerobic washing with thermal shock by Diego Bermudez
Experience the pinnacle of speciality coffee with Flor de Oro – 250 g coffee beans from 1895 Coffee Designers by Lavazza. Sourced from the esteemed Finca El Paraíso farm in Colombia’s Cauca region, situated between 1,800 and 2,000 metres altitude, this 100% Arabica coffee benefits from the visionary craftsmanship of Diego Bermudez. Renowned worldwide for his artisanal skills and pioneering fermentation techniques, Bermudez employs a distinctive anaerobic washing method combined with thermal shock. This meticulous process ferments the coffee cherries in an oxygen-free environment, followed by a controlled thermal shock that preserves and intensifies the coffee’s natural aromas, resulting in exceptional aromatic clarity. Every stage is carefully managed, including a specialised condensation drying system and an exclusive yeast fermentation process, ensuring consistent quality and a truly remarkable coffee experience.
Exceptional coffee beans offering a harmonious blend of intricate and well-balanced flavours
Thanks to its cutting-edge processing technique, Flor de Oro – 1895 Coffee Designers by Lavazza offers a refined sensory experience marked by delicate cranberry notes, luscious honey sweetness, and subtle hints of sweet spices, all harmoniously balanced with a smooth, velvety mouthfeel. Expertly roasted by Lavazza’s artisans, this coffee preserves the full aromatic complexity of its exceptional origin and the innovative craftsmanship of Diego Bermudez. Versatile and sophisticated, Flor de Oro excels both as an espresso and with gentle brewing methods, delivering a distinctive tasting journey for discerning speciality coffee enthusiasts. Treat yourself to this extraordinary coffee today! Explore more on our Coffee Beans page.
Botanical Variety
Castillo
Fermentation Process
Anaerobic
Fermentation Process
Thermal Shock
Fermentation Process
Washed
Harvest Altitude
1800 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
1895 Coffee Designers by Lavazza is a collection of specialty coffees carefully crafted by our Coffee Designers combining craftsmanship and innovation. The result is a selection of coffees with unique and memorable in-cup profiles.
. The philosophy behind 1895 is to offer a cup always made to perfection thanks to 125 years of experience and constant innovation. 1896 Coffee Designers by Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
