Free
With the purchase of this machine
Free
With the purchase of this machine
1896 Coffee Designers by Lavazza
1895 by Lavazza Specialty Coffee Beans El Ronero - 250g
- Pure Origin
- Regions: Granma and Santiago
- Roasted in Italy
- Limited edition Aged in Cuban Rum Barrels
- For Espresso and Cold Brew
Description
Experience El Ronero, a distinctive 100% Cuban coffee from Lavazza’s 1895 range, expertly aged in rum barrels for over 100 days. This unique process imparts rich aromas of yellow fruits, pear, dark chocolate, and cane sugar, delivering a warm, complex cup with exceptional character. Perfect for those seeking a refined and memorable coffee experience.
7 - Dark - recommended: espresso
Yellow fruit
100% Arabica
Experimental
Italy
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Fermented
Tasting notes:
- Cane sugar
- Dark chocolate
- Liquorous
- Pear
How to choose my coffee’s aromatic group?
Specialty Coffee - Experimental
Score ≥ 89
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Experimental Coffee : These are unusual coffees that stand out for their unique profiles, whether it be their great complexity or their extraordinary intensity. With a score above 89/100, prepare to be astonished!
The higher the rating, the more surprising your coffee tasting experience will be.
Exceptional Cuban Coffee Matured in Heritage Rum Barrels
This coffee is uniquely matured in Cuban rum barrels aged between 60 and 80 years, after the parchment is removed. For almost 100 days at the Don Pancho rum house, the beans gently absorb the rich aromas left by the spirit. The barrels are regularly turned to ensure an even infusion of sugarcane, spice, and oak notes. Expertly roasted, this coffee unveils a refined and intricate aromatic profile. As a single-origin coffee with a distinctive character, it offers a truly exceptional tasting experience. Treat yourself to this limited-edition, remarkable coffee and explore our selection of other coffee beans.
An Exceptional Aromatic Blend Perfect for Espresso and Cold Brew
El Ronero captivates with its rich layers of yellow fruit, pear, and delicate fermented undertones, delivering a complex cup with a smooth texture enriched by notes of dark chocolate, liqueur, and sugarcane. The dark roast brings a full-bodied roundness and depth, culminating in a warm, lingering finish that subtly evokes the essence of rum. Perfectly suited for espresso, these beans provide a powerful and nuanced sensory experience, crafted for connoisseurs seeking intensity, emotion, and a truly distinctive coffee journey.
Cuban Coffee Beans: A Rare and Protected Terroir
Cuban coffee beans draw their character from a unique environment, grown in polyculture at the heart of lush forests where coffee trees naturally coexist with banana, mango, coconut and cocoa trees.
This shade-grown agriculture, strictly protected from deforestation, guarantees the preservation of biodiversity and soil balance. More than a cultivation method, it is a sustainable model that supports local communities, providing food, medicinal resources and supplementary income all year long.
This harmony between nature, expertise and resilience is reflected in every bean, offering a Cuban coffee with a profoundly authentic aromatic identity.
El Ronero 1895: An Exceptional Lavazza Coffee Bean in a 250g Format
Crafted by 1895 Coffee Designers by Lavazza, the El Ronero 250g coffee beans embody Italian roasting artistry at its most refined.
This 250g format is perfect for a confidential discovery while enjoying unmatched bean freshness. Made from carefully sourced Arabicas, this premium coffee reflects Lavazza’s commitment to excellence, sustainability and sensory innovation.
El Ronero 1895 is designed for discerning enthusiasts seeking coffee beans with a rare aromatic profile, presented in an elegant format.
Botanical Variety
Catimor
Fermentation Process
Ageing in barrels
Fermentation Process
Natural
Harvest Altitude
700 m
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
1895 Coffee Designers by Lavazza is a collection of specialty coffees carefully crafted by our Coffee Designers combining craftsmanship and innovation. The result is a selection of coffees with unique and memorable in-cup profiles.
. The philosophy behind 1895 is to offer a cup always made to perfection thanks to 125 years of experience and constant innovation. 1896 Coffee Designers by Lavazza
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
