Free
With the purchase of this machine
Free
With the purchase of this machine
Caffè Vergnano
100 Nespresso* Original Compatible Capsules – Espresso Intenso – Caffè Vergnano
- Arabica/Robusta Blend
- Biodegradable Capsules
- Pack of 100 Capsules
- Compatible with Nespresso* Original Machines
Description
Experience the rich intensity of Caffè Vergnano’s Espresso Intenso with this pack of 100 biodegradable capsules, designed for Nespresso* Original machines. This robust blend delivers a creamy espresso with deep dark chocolate notes, perfect for those seeking a strong, full-bodied coffee. Enjoy a sustainable choice without compromising on flavour.
Rich and sweet
Arabica / Robusta
Very strong
Italy
The Perfect Espresso to Enjoy Anytime, Especially After Lunch
Experience the bold character of Caffè Vergnano’s 100-pack Espresso Intenso capsules, designed for Nespresso* Original machines. This robust blend of Arabica and Robusta beans delivers rich dark chocolate flavours, enhanced by delicate hints of toasted almonds and subtle spices, perfect for those who appreciate a strong, full-bodied coffee. Each cup is topped with a deep, enduring crema, making it an excellent choice to savour after any meal. Committed to sustainability, these capsules are biodegradable and compostable, allowing you to enjoy exceptional coffee while respecting the environment. Simply dispose of the used capsules with your organic waste for proper industrial composting, while the overwrap and packaging are recyclable. Indulge in a premium espresso experience that combines taste and eco-consciousness.
Caffè Vergnano is a company that boasts a long and prestigious history.
The company was founded way back in 1882 by Domenico Vergnano, grandfather of the current owners, who set up business in the small medieval town of Chieri, at the foot of Turin Hill.
The true vocation of the Vergnano family became apparent very quickly: in just a few years they mastered the art of coffee-roasting and selling.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
