The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this product
Free
With the purchase of this product
Lugat
x100 Italian Blend capsules by Cafés Lugat for Nespresso
- 80% Arabica/ 20% Robusta
- From Brazil, Nicaragua, Uganda
- Hand-roasted in France
- Capsules compatible with Nespresso* Original machines
Description
Experience the rich and spicy Intenso Blend by Lugat, crafted from a medium-plus roast of Arabica beans from Brazil and Nicaragua combined with Ugandan Robusta. These Nespresso* Original compatible capsules deliver a full-bodied espresso with woody aromas, all conveniently packed in 10 boxes of 10 pods.
Woody
Arabica / Robusta
MaxiCoffee brand
Very strong
France
Espresso
Espresso
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
Experience Lugat’s Intenso Blend in Nespresso* Original Compatible Capsules
Sustainable and Compatible: Recyclable Aluminium Capsules for Your Nespresso* Original Machine
Fermentation Process
Natural
Fermentation Process
Washed
Harvest Altitude
1800 m
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso® compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
Lugat- Product Type
- Coffee capsule
- Roast Type
- Artisanal roasting
- Coffee Tasting Notes
- Spices
- Special Feature
- Specialty coffee
- Drink Sizes
- 45 ml
- Classic Beverages Available
- Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
