Free
With the purchase of this machine
Free
With the purchase of this machine
Gimoka
10 Nespresso* Original Compatible Capsules Sublime – GIMOKA
- Light Roast - Intense Coffee
- Tasting notes: Chocolate, Caramel and Almond
- Aluminium Pods
- Capsules compatible with Nespresso* Original machines
Description
Experience Gimoka’s Sublime coffee in Nespresso* Original compatible capsules, blending 45% Arabica and 55% Robusta for a balanced, mild yet intense flavour. Lightly roasted in the Italian tradition, this blend delights with rich chocolate and caramel notes that gently linger with every sip. Capsules designed for Nespresso* Original machines.
Rich and sweet
Arabica / Robusta
Balanced
Italy
Experience Sublime Coffee with Nespresso* Original Compatible Pods
Enjoy the rich flavour of Gimoka Sublime, an intensity 9 coffee that combines a full-bodied profile with a surprisingly smooth finish. Although powerful in character, its medium-light roast preserves the balance and aromatic complexity of the blend.
Made with 45% Arabica and 55% Robusta, this coffee reveals delicate almond notes complemented by hints of chocolate and caramel. A generous, velvety crema completes the espresso, adding a pleasant touch of sweetness and enhancing its rounded mouthfeel.
Packaged in Nespresso® Original compatible capsules, Gimoka Sublime offers a quick and convenient way to prepare an authentic Italian-style espresso at home or in the office. Discover a harmonious blend that perfectly balances strength, smoothness and flavour.
Gimoka not only stands out for being Italian, but to offer snug, intense and challenging coffees, coffees that will not go unnoticed even the most discerning palate. From being a small artisanal family company from the town of Lecco, it quickly being a national and later global coffee empire. Gimoka provides high quality coffees, paying attention to sustainability, quality and safety standards, and is able to offer its excellent blends for all type of systems: ESE Coffee Pods, Nespresso® Compatible Capsules, Lavazza A Modo Mio® compatible Capsules, Nescafé Dolce Gusto Pods, etc)
Gimoka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
