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The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Lipton
10 Nespresso* Original Compatible Capsules Green Tea Marrakech Mint – LIPTON
Back to Work Selection: Spend 49€ for 10% off this item
- Green tea
- Plastic capsule
- Flavour: mint
- Rainforest Alliance certified tea
- PEFC certified cardboard
- Capsules compatible with Nespresso* Original machines
Description
Experience the genuine taste of Moroccan green tea with Lipton Marrakech Mint capsules, compatible with Nespresso* Original machines. These mint-infused green tea pods, sourced from Rainforest Alliance-certified plantations, offer a refreshing and convenient brew. Presented in a PEFC-certified box of 10, they combine sustainability with authentic flavour for a revitalising tea moment.
Tea and herbal tea
Tea and herbal tea
Refreshing mint green tea capsules: intense flavour ready in a minute
Experience Lipton Marrakech Mint green tea capsules compatible with Nespresso* Original machines, delivering a vibrant and refreshing brew in just one minute. These convenient pods blend the delicate smoothness of green tea with invigorating mint, offering a delightful moment of freshness with every cup. Crafted from Rainforest Alliance-certified tea leaves, they ensure responsible sourcing that supports environmental, social, and economic sustainability. Enjoy a simple, tasty way to savour premium tea while contributing to a greener future. Treat yourself to this refreshing infusion and explore our full range of Nespresso* Original-compatible capsules today. Ingredients: Green tea (50%)¹, mint (37%), natural mint flavouring. ¹ Rainforest Alliance™ certified.
The future of tea has undergone a radical change thanks to Sir Thomas Lipton. After buying and reorganising several hectares of tea plantations, in order to increase production, he founded a tea packaging company that printed brewing instructions on the labels. All in the aim of making tea accessible to everyone. Lipton tea leaves are Rainforest Alliance certified.
Lipton
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
