Free
With the purchase of this machine
Free
With the purchase of this machine
Gimoka
10 Nespresso* Original Compatible Capsules Colombia – GIMOKA
- Medium Roast
- Tasting Notes: Citrus, Yellow Fruit and Caramel Notes.
- Aluminium Pods.
- 100% Arabica Coffee
- Capsules compatible with Nespresso* Original machines
Description
Compatible with Nespresso* Original machines, these Gimoka Colombia capsules contain 100% Arabica coffee from a single origin. Experience a vibrant blend with citrus and yellow fruit notes, perfectly balanced by a smooth caramel sweetness.
100% Arabica
Balanced
Italy
Ristretto
Ristretto
Experience a 100% Arabica single-origin coffee perfectly crafted for Nespresso* Original machines
Discover Gimoka Colombia, a 100% Arabica coffee presented in Nespresso® Original compatible capsules. With its medium roast, this espresso delivers a harmonious balance of sweetness, freshness and body, making it an excellent choice for everyday coffee lovers.
In the cup, this Colombian coffee reveals bright citrus aromas complemented by delicate yellow fruit notes. Hints of caramel bring a smooth, rounded sweetness that perfectly balances its lively acidity, while the finish remains clean with very little bitterness.
Thanks to its well-balanced flavour profile, Gimoka Colombia is an easy-to-enjoy espresso that suits a wide range of palates. Explore the rest of the Gimoka Nespresso® Original compatible capsule collection to discover even more Italian-inspired coffee blends.
Gimoka not only stands out for being Italian, but to offer snug, intense and challenging coffees, coffees that will not go unnoticed even the most discerning palate. From being a small artisanal family company from the town of Lecco, it quickly being a national and later global coffee empire. Gimoka provides high quality coffees, paying attention to sustainability, quality and safety standards, and is able to offer its excellent blends for all type of systems: ESE Coffee Pods, Nespresso® Compatible Capsules, Lavazza A Modo Mio® compatible Capsules, Nescafé Dolce Gusto Pods, etc)
Gimoka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
