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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Perléo
10 Capsules compatible with Nespresso* Original - My Yummy Blend Perléo x My Sweet Cactus
International Coffee Day - Spend 49€ for 15% off
- Exclusive co-creation Perléo x @mysweetcactus
- 10 capsules compatible with Nespresso* Original in aluminum
- Blend 80% Arabica / 20% Robusta, rich and balanced
- Notes: nougat, milk chocolate, roasted hazelnuts, vanilla, mild spices
- Intensity 9/13, ideal as an espresso or in milk-based drinks
Description
Discover the box of 10 Nespresso* Original compatible capsules My Yummy Blend by Perléo, created in collaboration with the influencer @mysweetcactus. This blend of 80% Arabica and 20% Robusta offers a rich and velvety espresso, with notes of nougat, milk chocolate, roasted hazelnuts, vanilla, and mild spices. With an intensity of 9/13, it pairs perfectly with your morning espresso as well as your indulgent milk-based drinks.
Rich and sweet
Arabica / Robusta
MaxiCoffee brand
Strong
Portugal
Espresso
Espresso
Guaranteed Quality
A MaxiCoffee Brand
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A gourmet coffee created for espresso and latte lovers
What if a lifestyle content creator, usually a fan of indulgent lattes, decided to create her own coffee? Léa-Marie G., aka @mysweetcactus, took on the challenge during two days of immersion at MaxiCoffee. Between discovering aromas at the Coffee School and creating her blend in the Perléo lab, she imagined My Yummy Blend, a gourmet coffee that reflects her personality.
With My Yummy Blend, Perléo delivers a coffee as generous in espresso as it is in milk-based drinks. This blend of 80% arabica and 20% robusta was designed for lovers of smooth, approachable coffees rich in flavor.
A soft and indulgent entry on the palate, marked by notes of nougat. A full and velvety body reminiscent of milk chocolate, followed by a long, lingering finish with delicate hints of cereal and vanilla.
Offered in boxes of 10 Nespresso* Original compatible capsules, the aluminum capsules help preserve the coffee’s freshness and aromatic richness until extraction. My Yummy Blend can be enjoyed equally well as an espresso, cappuccino, or latte, where its indulgent profile fully shines.
The influencer @mysweetcactus: a coffee created in her image
More than just a simple partnership, My Yummy Blend is a true co-creation between Perléo and @mysweetcactus. For two days, Léa-Marie explored the behind-the-scenes world of coffee alongside the MaxiCoffee teams and Perléo experts.
This immersion allowed her to explore the fundamentals of the coffee universe: differences between arabica and robusta, the influence of roasting, the impact of extraction, and a comparison of several aromatic profiles. She then engaged in a tasting process to refine her preferences and create her ideal coffee.
Through the trials, a direction emerged: a gourmet coffee, round and lightly marked by acidity, with chocolate and vanilla flavors, enjoyable both as an espresso and in milk-based drinks. This warm and accessible personality fully reflects the creative and "feel-good" world of @mysweetcactus.
From the recipe to the packaging: a creation designed down to the smallest detail
The collaboration did not stop at choosing the coffee. After selecting the final blend, the work continued around the product’s visual identity. The goal: to design packaging that is modern, aesthetic, and true to the world of @mysweetcactus, while respecting Perléo’s brand codes.
The result is a coherent creation from the cup to the case: a gourmet and spicy coffee, a velvety texture, a rich intensity, and a spontaneous graphic universe. My Yummy Blend thus brings together Perléo’s coffee expertise and @mysweetcactus’s lifestyle sensibility to transform every break into a simple, generous, and decidedly yummy moment.
Fermentation Process
coFermentation
Fermentation Process
Natural
Fermentation Process
Washed
Perleo Espresso offers Italian-style roasted coffees for all lovers of intense aromas. Their coffee beans are selected for the richness of their aromatic potential and for the care the producers show to their crops. The green coffee beans are then entrusted to Perleo Espresso master roasters who work with delicacy and precision, following traditional methods. Perleo Espresso is above all a story of passionate women and men.
Perléo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
