Le Piantagioni Del Caffè 100 Coffee Beans - 1kg

LE PIANTAGIONI DEL CAFFE 100 Italian Coffee Beans

The 100 coffee is part of the "Specialty People Blends" range. These are products for your everyday life, a solution to your growing desire for a unique, fun experience that is different from what is available today. If you feel curious and want to start approaching coffee differently, then this is where you start the best experience, by becoming a Specialty People.

This coffee from our range of coffee beans is a blend of several Arabica coffees, harvested in South America, East Africa and Central America.

This coffee is best enjoyed as an espresso: 7 to 10 grams per dose with a medium fine grind between flour and cornmeal.

To the eye: The crema of this extracted coffee is in keeping with the reputation of Italian roasting: nutty, persistent and elastic.

On the nose: A pleasant aroma awakens our sense of smell, which is quite surprising as it is rather fruity.

Upon tasting, it is a wonderful discovery. Particularly mild, this smooth-bodied coffee is also greedy with notes of cocoa and malt. Score obtained after internal quality control: 83/100

About LE PIANTAGIONI DEL CAFFE

Piantagioni Del Caffè is a family business that has passed through four generations since it was founded in 1994. The Italian company has succeeded in making its mark by being a true pioneer in meeting small producers and introducing the notion of "origin" for speciality coffees.

It has also made a name for itself by wanting to make speciality coffee more accessible with a less strict, more fun approach. Indeed, its 'Specialty People Blends' range is colourful, playful and easy to understand for coffee enthusiasts and novices alike.  All its coffees are produced from original coffees and sometimes combined to create unique blends, so you get transparency and quality in your cup.

To ensure a quality tasting experience with its entire coffee range, the brand has implemented a protocol to analyse and score the specialty coffee obtained after roasting. The goal of the brand is to offer coffee that is suitable for Specialty Coffee by creating a dedicated state-of-the-art software. This is by no means a universal protocol, but given the lack of an espresso protocol, it is a way for the brand to ensure its quality.