Name: Mokador Castellari '100% Straordinario Decaffeinato' coffee beans - 5kg
Brand: Mokador Castellari
SKU: 7501
Price: 159 EUR
Availability: InStock

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Mokador Castellari '100% Straordinario Decaffeinato' coffee beans - 5kg

Decaffeinated coffee
80% Arabica & 20% Robusta
Full-bodied espresso without caffeine
Italian roast
5x1kg coffee beans

SAVE MONEY with this VALUE PACK

144^€55^HT159^€00 ^TTC

0^€20/tasse28^€91/kg

Prix de comparaison : 156^€36

Prix de vente conseillé par la marque ou le fournisseur. En savoir plus

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En savoir plus sur ce café en grains Mokador Castellari :

Mokador Castellari '100% Straordinario Decaffeinato' coffee beans: Recommended for anyone who wants a real Italian espresso without the caffeine content. 80% Arabica & 20% Robusta. Decaffeinated with solvents. Roasted in Italy. 5x1kg coffee beans.

Key Facts

Variety

Arabica & Robusta
Designation

Blend
Roasting

Italy

Roast Type - Dark

Pronounced acidity & terroir aromas

Pronounced bitterness & roasting aromas

Espresso or Filter: how to choose the right type of roast? Find the right roast

Aromatic group - Woody

Dominant note

Woody

Secondary note

Spices

Tasting notes :

Walnut
Cedar
Sweet spices

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Traditional Coffee - Classic

Score < 80

Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.

Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.

Why does a high score guarantee a better cup result? Learn more

fee beans - 2kg

Mokador Castellari

The Mokador Castellari story began in 1967 when Domenico Castellari decided to strike out on his own. He opened his first shop and founded theMokador Torrefazione (the Mokador coffee-roasting factory) in Faenza (a region renowned for its culinary tradition). This cultural influence played a big part in the founder's approach to business, with Castellari coffee's strategy focusing on quality rather than quantity.